416 Hamilton Street, Geneva
(630) 232-2201

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• The owner Pietro is often found in the restaurant on any given night because he values the authenticity of his place and the food that leaves the kitchen. Southern Italian food at it’s finest!

207 S. Third Street, Geneva
(630) 402-6444

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• A modern twist on classic Italian, Livia’s has some flavorful flatbreads, delicious small plates, and savory pastas.

700 E. State Street, Geneva
(331) 248-0191

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• Fairly priced menu items that span past common Italian plates.

317 W. State Street, Geneva
(630) 402-0597

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• Handmade pastas. Homemade breads. Trained chef who studied in Italy. Affordable prices. Check, check, check, and CHECK! One of my tai-city Italian faves!

500 S. Third Street Suite 147, Geneva
(331) 248-0263

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• A wood-fired pizza restaurant and wine bar, but other common dishes can be found here too. Great location on Third Street in downtown Geneva.

13 N. Third Street, Geneva
(630) 405-5544

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• Farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh homemade pasta, antipasto, and hand-made mozzarella.

• Teachers ALWAYS get a 10% discount (must show ID)!

317 State Street, Geneva
 

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• No shortcuts and no excuses. Our pizzas are available in one size with premium toppings. Each pizza is hand tossed to order.

• We work with the best local suppliers to ensure that our guests get a high quality product that is noticeably superior in appearance and taste.

• Our recipe was developed over several years of experimenting with a ton of trial and error. The product that we’re offering is a result of that hard work and well.. you deserve it. We know you’ll enjoy it.

5 S. First Street, St. Charles
(630) 443-9304

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• Known for excellent quality steaks, this Italian restaurant has a plate for every palette.

18 N. Fourth Street, St. Charles
(630) 584-4040

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• Seriously… owner Antonio is a professional chef who ran a 17-restaurant franchise in Germany, had a restaurant in Germany, and moved to the States in 2000 to continue his love of authentic Italian food. Oh, and he is a SOMMELIER! Food and wine pairings are his specialty!

131 S. First Street, St. Charles
(630) 444-0202

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• There are only 35 seats in the restaurant, but that’s because the owner/chef is showcasing the finest and freshest seasonal ingredients and homemade pastas.

1900 Mill Street, Batavia 

(630) 761-1010

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• Estate wine sales, tasting bar, wine club, upscale twist on traditional Italian food

• Event space that can hold up to 50 people

• Wine bar